Comfort food round 2! Can't go wrong with a vegan pot pie.
Prep time: 10 min
Cooking time: 25 min
Serves 5
Ingredients:
Vegan puff pastry
1 white onion
1 leek
5 baby potatoes
2 veggie stock cubes
Garlic powder
Nutritional yeast
Dill
Chives
Mixed herbs
Cumin
Salt
Fresh coriander
Recipe:
1. In a pot, boil potatoes as usual.
2. In a separate pot, put a splash of oil and diced onion. Finely chop leek and spinach and add to pot. Season with desired amounts of herbs and spices, mixed with a decent amount of nooch until everything is cooked through.
3. Once the potatoes are finished, roughly chop and add to leek mixture.
4. Serve into pie pots, or a baking tray and lay puff pastry on top. Create small slits, and fan bake for approx 15 minutes or until crispy on top.
5. Let cool, and serve.
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