My personal favourite! Crispy on the outside and juicy on the inside! Obsessed!
Ingredients:
Large mushrooms
1 1/4 cups flour
1 tbsp corn starch / cornflour
1 tbsp Culley’s ghost pepper hot sauce
1 bottle of beer
1 tsp salt
1 tsp garlic powder
1/2 tsp paprika
2 cups panko breadcrumbs
1 tbsp sesame seeds optional
Oil
Burger buns
Toppings of your choice
Condiments: e.g. Culley’s garlic aioli and ketchup
Instructions:
Mix flour, corn starch, salt, garlic powder, paprika together in a bowl then whisk in hot sauce and beer. Mix well until a pancake batter like consistency is formed.
Combine breadcrumbs and sesame seeds in a bowl.
Using a fork, dip mushrooms into batter and cover completely. Shake off excess and repeat into panko mix.
Add oil to a pan and heat until simmering, add breaded mushrooms and cook until golden brown.
Once cooked, place onto paper towel to remove excess oil.
Serve with chosen burger ingredients, and enjoy!