Super refreshing Caesar salad with a crunch! So easy and delicious, perfect for a light lunch!
Ingredients:
Caesar Dressing-
1 tbsp tamari
1/2 tbsp maple syrup
1 tbsp oil
1/4 tsp white vinegar
1/4 tsp Dijon mustard
Juice of 1 lemon
2 tbsp nutritional yeast
1/2 cup Culley’s garlic aioli
1 clove garlic
Salt
Pepper
Salad -
4 stalks of kale
1 handful of lettuce
1 lemon
1 can chickpeas
Paprika
Cumin
Rosemary
Garlic powder
Vegan Parmesan
Hemp seeds
Salt
Instructions:
Dressing - Blend all ingredients until smooth and creamy, add small amounts of water if too thick.
Salad -
1. Place chickpeas in air fryer (or oven) and sprinkle desired amounts of paprika, garlic powder, rosemary, and salt. Cook for 15-20 minutes or until crispy. Optional: remove skin of chickpeas for ultimate crunch, though it is a tedious process.
2. Rinse and tear kale and lettuce. Place in a large bowl and squeeze juice of half a lemon and a sprinkle of salt. Toss and combine well.
3. Add in crunchy chickpeas, hemp seeds, and a sprinkling of vegan Parmesan. Drizzle 2-3tsp of dressing per handful of greens to avoid over saturating the salad.
Enjoy! Serves 2-3.